I've just spent the last four days driving and driving all on Highway 2. I've done Highway One. Why not Highway Two? The open plains, soothing and free feeling. A sea of green punctuated by a grain elevator here and there. A two lane abandoned highway in which, again, I made better time than on the interstate.
Highway 2 is called the Hi-Line because it is so high up latitudinally not elevation-wise. It skirts the Canadian border. Many places fly both US and Canada flags. The only difference between northern plains towns and southern is the lack of majestic Victorian courthouses. This area, because of the snow, still has outpost vibes. Many small towns were formerly forts such as Fort Peck and Fort Belknap. They get vicious winters and if you want to feel what the US was like at the turn of the century in remote areas these plains still haven't lost it's connection to that time.
The northern plains, just as simple, beautiful and remote as the southern plains. The people here can have deep Canadian accents and lots of Indigenous Americans live here too. They live in horrible prefab homes which they treat appropriately horribly.

There is still a disconnect on the Reservation. A street named Indian St. still exists in Wolf Point. Wolf Point is a tiny town on the Burlington Northern Santa Fe line and on an Indian Reservation; rundown, un-gentrified, and half abandoned as was the southern Missouri towns I explored and of course, I fell in love.
Nothing really great happened in Wolf Point. There is a marker out of town about how small pox killed the whole tribe of Aboisinne, the little girl's tribe. I don't think it was a bunch of little girls. It was a band associated with the Flathead tribe. The wolves massacred some settlers at some point and the wolves were all killed. There is a creek there. It must have been nice for the wolves until settlers moved in.
Abandoned barn on the prairie at Wolf Point
I happened on a great neighborhood bar in Wolf Point, it made my day. Dad's Bar and Grill is third generation run. The grandson, Marcus, was my bartender and chef who made my excellent dinner.
Mid-Century Modern bar back inside Dad's
The burger was grilled and so good. Why don't people grill burgers? They taste so much better. As usual, with a small town local bar, my drinks were bought. I've had this experience in very few bars, but the majority of them were bars on the plains. I'm like a butterfly that floats in and they buy me drinks so I will stay to be thoroughly examined. Most folks I meet in these bars have never been to California.





















